Sri Lankan Spices Sri Lanka was historically known as the Spice Island in the Indian Ocean and for centuries many tradesman from the west visited the Colombo Port looking to buy spices. Even today, Sri Lankan exporters offer the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. These crops grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. Sri Lanka is the world largest producer and exporter of Cinnamon to t
Sri Lankan Traditional Rice
Once renowned as the granary of the east, records indicate that Sri Lanka offered more than 2000 indigenous rice varieties to the rest of the world. Rice cultivation in Sri Lanka was once considered sacred and methods of production and the sanctity associated with the process of rice production made it a truly sustainable process.
Sri Lanka has cultivated rice as early as 800 B.C. Construction of massive irrigation structures, reservoirs, and interconnected canals sin
Black coffee made using the pour-over method
Loose leaf tea, steeped for just the right amount of time.
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Made fresh each day by our friends over at a local bakery
Made fresh each day by our friends at a local bakery
Sous vide organic egg snack bites.
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